Thursday, April 16, 2009

Black Tusk Ale



Black Tusk Ale is a recent favorite of mine that I discovered over the Christmas holidays. Upon restocking my fridge I became saddened when a Co-op liquor store employee informed me that this company would no longer sell its beer in Alberta. Instead, according to the employee, this beer will be sold in British Columbia only. Damn them and all of their great beers! BC needs to share more, especially their mild winters! However, of hearing this news –and as I am a man of action- I rushed off in search of Calgary’s last remaining Black Tusk beers, returning hours later virtually empty handed.

Why do I like this beer so much? First is that this is an English style beer, which are my personal favorites. I love the complex flavors that these beers tend to have, and the Black Tusk is no exception. This is also a good dark beer that is not too thick, providing it a quality that non-dark beer lovers would appreciate. Personally I am a fan of dark beers like Guinness, but unlike dark beers the Black Tusk ale is more carbonated and hence a beer that one can enjoy many of. Do not get me wrong, I love Guinness, but I do admit that it is a thick beer and does not suit every occasion. Black Tusk is that nice bridging beer between light and dark.
Black Tusk has a rich black body with a soft tan colored head, although the head is fairly weak. Black Tusk is also not too bitter, with just a hint of bitterness offset by the sweet flavor of chocolate. That is correct. This beer is flavored with a dark chocolate and the bitterness comes from the addition of espresso. I have had other beers with the combination of these two flavors added to the beer but they tend to be too bitter, astringent, and overpowered by these two flavors. Instead the espresso and chocolate accompany Black Tusk beer, which is the point missed by many other beer labels: beer comes first!

Black Tusk ale is sold in a glass bottle 6 pack with an interesting design of a large mastodon. I assume that the image is in relation to the Ice Age of the Whistler region when such beasts thrived and the glaciers were present. In Calgary the 6-pack sold for roughly $15. This puts the beer slightly on the high end of priced beer but the taste makes it worth the extra couple of dollars.

A little background: The company, Whistler Brewing Company (WBC) bottled its first beer in 1989. This company promotes itself as a craft beer specialist and as being unique for its use of the glacial waters in the local Whistler region. The company has been bought and sold a number of times in the past 20 years, notably by Big Rock in 2001, and by 2007 the company was no longer part of the Big Rock company; these corporate woes may explain the recent deletion of their beer from Alberta shelves. WBC was an independent again and re-launched their brands in 2007, as highlighted by their beer placement at the recent Beijing Olympics. The company has also recently won a number of international awards for their beers, but none of these were for their Black Tusk beer. Give it time though.

As a note of interest, on the company’s website, a question mark always follows the tag glacial water. I do not understand why this is, but in one section of the website they have the phrase Whistler Glacial Water copy written. This may be in relation to how the beer is actually brewed in Kamloops instead of Whistler, with the water –I guess- being shipped out.

Friday, January 16, 2009

WOLVERINE!!!!

I am SOOOOOOO EXCITED!!!!!!!!!!

Wednesday, January 7, 2009

Gin Tonic



Expiration dates cause fear. Irrational: likely. Why: because of our inner self-insecurities. I need to be validated by external sources, and I doubt that I am uncommon in this regard. After watching a sober and yet compelling movie I felt the need for a drink, but nothing too strong. I thirst for beer in times of socialites, or scotch if I am doing something slightly more cerebral. Occasionally wine also fills this need, but it too comes with requirements. Gin and tonic was what struck this night: something with introspection and smoothness, and a hint of sweetness. Not harsh or muddling to the head, just sweet and smooth, with a slow numbness that precipitates from the tongue to the fingertips.

Upon opening the fridge door I spot a bottle of unopened tonic water. I feel satisfied in knowing that I have the ingredients still in place after a lengthy period of being afar. However with grasping the bottle I think back to when last I purchased it. I hesitate at the etched numbers on the side of the plastic tube: 20/10/08. The perforated plastic cap is still intact. A slight fiz is apparent upon moving the bottle. Is it still good though two months have since lapsed?My wife shakes her head and says yes it is good. She feels that these dates only pertain to natural perishable goods; the likes of eggs, meats, and such. I trust her but thoughts of doubt percolate from my gut, an ominous omen of previous poor decisions of my own creation.

I pour the gin into a large tumbler. Two, three or four fingers worth? I’m not counting. The tonic follows, close to doubling the concoction’s volume. Finally the lime juice, which is also expired and should mean that the two will cancel each other out, perhaps. A stir of the finger and a final mixing in the mouth before easing into my body’s cavities.

When did we, or I, become so insecure? The dates on supposedly perishable goods is not a thing of antiquity but rather a recent invention. I have heard, though not clear where from, that this is a ploy by companies to make you buy their products more often. For if an item has a date stamped in authority then the buyer will submit to such evidence of defunctness. Correct? Or are the stamped dates there for our protection? To make our lives easier and to save room on our calendars from making small penciled notes about when a certain carton of milk will go bad? Our parents and grandparents never needed such dates, and I am quite certain they never spent much time fussing about when something was to go bad. Instead they tasted, smelled, poked, prodded, fingered, licked, eyeballed, and fed it to the neighbor’s cat to see if it survived. So how did we, the society of 2008 –soon to be 2009- come to lack these so mundane of skills and instead become insecure and all trusting in an odd and somewhat mysterious date that is stamped to all of our foods? What happened?

At least if we poor more gin into our drinks it should kill all the bacteria that had been fermenting inside our spoiled tonic.

Or at the very least make us numb to our growing insecurities.


cheers

Thursday, October 16, 2008

Math is not my Friend

I suck at math. The post about how many people turned out to vote doesn't even make stupid sense. I just looked at it and the numbers don't add right.... ugh.... I will NEVER post again about stats stuff. Political stuff that is all opinions and not based on facts, sure. Numbers I think not. However, no one did catch it....

Obey

Just thought I'd post some artwork that I admire very much.

The artist is Shepard Fairey. http://obeygiant.com/


Wednesday, October 15, 2008

Canada Elects

The Canadian election is over and the Conservative Party of Canada has won, but produced a minority government. I have been thinking throughout this election of just how many people would vote. It always seemed like no one voted. So I've added up the numbers of how many votes the parties received and compared it to Stats Canada figures.


10,562,956 people voted in this election. The conservative government received 5,204,468 votes that resulted in a win of 143 seats out of a possible 308 seats. This means it took 49.27% of the people who voted to provide us with a minority government (for non-Canadians, there were three other parties who won seats in the house of commons and a plethora of smaller parties who did not win any seats but still campaigned and received votes).


The population of Canada was 33,311,400 as of July 1st, 2008. That provides an average of 31.7% of Canadians actually turning out to the polls. But wait, that is the total population that includes people who are not old enough to vote. The breakdowns I could find from Stats Canada were not too specific, but according to their charts for 2001, there were roughly 8 million people under the age required to vote. If you pop that number into the equation than the percentage of people voting jumps to 71.6%. That is a lot by any standard!

I'm not a statistician, but these numbers are likely very close. What is important here is that I was wrong in my earlier opinions that people don't vote in Canada. They do. The Conservative Party won, and people voted for them. My problem -which is not discussed here- is that Canada is voting locally for a federal leader. The Bloc Party SHOULD NOT be allowed to run in a federal election. How is it just that Quebecers vote for a provincial party that has no input in the matters of other provinces and yet their same votes affect the outcome of a federal election that all other provinces vote in! If the Bloc did not run in these federal elections the Conservative Party would still have won. I am fine with that because the majority of Canadians voted for them. I believe in the democratic system. BUT I do not agree with groups that CANNOT run federally still compete against federal parties in provincial ridings.

Monday, October 13, 2008

Sketching the Past: Illustrations in Archaeology




The following is an excerpt from a paper I'm working on. The paper is entitled: Sketching the Past: Illustrations in Archaeology. The main thesis is that scientific illustrations are problematic and deserve better attention. Further, these illustrations hold connotations that many take for granted. This is primarily a theoretical paper. Below is the discussion I wrote for the first step in any illustration, the visualization of an object(s).



One must first see what they are drawing before they set pencil to paper. This is the process of visualizing. An artist needs to stare intently at the object(s) before them. The totality of the image is viewed. Questions such as shape and size are studied, along with the object’s color and where shadowing occurs or doesn’t.

An artifact is not just an artifact, and by staring intently one can understand this. What this statement implies is that an artifact, or any object for that mater, is a jigsaw of colors, shadows, and lines. The eye must become comfortable with the object by staring at it and getting to know it.

An analogy might help in describing this problem. A person driving an automobile does not generally note all the intricacies of everything that they pass; signs tend to blend into one another and only the general outline or meaning is remembered or acted upon. A stop sign will register with a driver to halt the vehicle, but the actual image of the sign likely fades from his or her memory fairly rapidly. For an archaeologist, we cannot treat artifacts in such a manner. While sorting through artifacts, we cannot treat them like road signs at 50km an hour. Instead we should take a leisurely walk. The past deserves such attention.

Visualization of artifacts at the beginning of an illustration forces the archaeologist to take a walk with frequent breaks. Visualization forgoes the speeding past road signs. The eye is forced into looking at one artifact for a suspended period of time. The eye relaxes and the artifact becomes a familiar shape, not some alien object that becomes rapidly tossed into Ziploc coffins.